Title: Broiled Seafood Canapes
Categories: Appetizer Seafood
Yield: 12 Servings

1	c	Cooked seafood, flaked
6	sl	White bread
1/4	c	Butter
1/4	c	Cheddar or 1/3 cup ketchup or chili sauce
		American cheese, grated

Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.

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